Homemade MEAT CHILI recipe - No Bean Chili cooking

This is my favorite thing to make when I want something good but also need a lot of protein.  I like to make a batch this size or bigger and then freeze a bunch of portions in separate tupperware containers to I can take them to work or whatever.  They stay good in the freezer for a long time, but I usually end up eating it all within a couple of weeks.  You can change the type of meat to suit your needs and tastebuds.  Personally I like my chili to have lot's of meat and different kinds of meat.





Some people are calling this a stew and not chili, but I think it's close enough.  Competition chili isn't allowed to have beans so that's my rule.  Beans are actually pretty good for you, but I just don't like them getting in the way of all the delicious meat I am putting in there.  There are many other recipes, but this is my go to.